Easy, Peasy, Cheesy Flatbread Pizza

The sun was shining this weekend and with it came the obligatory rosé glass or two (who’s counting!?). With a slightly sore head on Sunday my body needed some carbs and cheese but nothing too heavy, something that felt summery. I meant to post this yesterday (Monday), it may just be me and Bob Geldof…… Continue reading Easy, Peasy, Cheesy Flatbread Pizza

Prosciutto, Goats Cheese and Courgette Salad

This warm salad came about through a general root round in the fridge and grabbing a load of stuff that needed using up! This is pretty quick to do, and if you wanted more texture you could add a handful of walnuts or pine nuts to it. Serves 2. 2 x courgettes cut into strips Goats Cheese…… Continue reading Prosciutto, Goats Cheese and Courgette Salad

Courgetti, Chicken, Lemon and Parmesan

This is lovely and quick to cook once all the prep is done, its a little bit like a carbonara with chicken. Serves 2 people 2 x chicken breasts 2 x courgette (one per person) Parmesan Tablespoon of Creme Fraiche 2 x Eggs Zest and juice of lemon Fresh basil Bunch of spring onion Garlic…… Continue reading Courgetti, Chicken, Lemon and Parmesan

Chicken, Mozzarella and Courgette Bake

This recipe came about as I needed to just slam something in the oven and didn’t have time to cook what I’d originally planned. It worked out very well considering! Serves 4 Low Fat Mozzarella Ball 2 x Courgette Fresh Basil Bunch Spring Onions Garlic Olive Oil Parmesan Prosciutto 4 x Chicken Breast Passata Sundried…… Continue reading Chicken, Mozzarella and Courgette Bake

Chicken, Fennel and Chorizo Risotto

This was originally going be a more paella based dish – but on examining my food cupboard and fridge I realised that I had no paella rice, prawns or saffron! I did however have all the ingredients below, whilst I’m not sure whether my method is the official way to cook risotto, it worked well enough…… Continue reading Chicken, Fennel and Chorizo Risotto