This recipe came about as I needed to just slam something in the oven and didn’t have time to cook what I’d originally planned. It worked out very well considering!
Serves 4
- Low Fat Mozzarella Ball
- 2 x Courgette
- Fresh Basil
- Bunch Spring Onions
- Garlic Olive Oil
- Parmesan
- Prosciutto
- 4 x Chicken Breast
- Passata
- Sundried tomato paste
- Salt and Pepper
Start by thinly slicing the courgette and either griddle or dry fry until slightly softened. Then get out your baking dish start by putting your courgette on the bottom, season with salt and pepper, then tear over a handful of basil leaves, chop the greens of the spring onions and sprinkle over. Then drizzle over a little garlic olive oil. Slice your chicken breasts and add to the dish and season. Tear up the prosciutto and arrange around the chicken. Open your passata and mix 1 tablespoon of sundried tomato paste into it and pour over the top of the chicken and veg and make sure it covers it all. Finally grate your mozarella and parmesan over the top. Pop in the oven at around 180 degrees celsius for 30 – 45 minutes until the cheese is melted, golden and bubbling.
It was so food I forgot to take a final picture!
palmernoms 