This warm salad came about through a general root round in the fridge and grabbing a load of stuff that needed using up! This is pretty quick to do, and if you wanted more texture you could add a handful of walnuts or pine nuts to it. Serves 2. 2 x courgettes cut into strips Goats Cheese…… Continue reading Prosciutto, Goats Cheese and Courgette Salad
Tag: lemon
Courgetti, Chicken, Lemon and Parmesan
This is lovely and quick to cook once all the prep is done, its a little bit like a carbonara with chicken. Serves 2 people 2 x chicken breasts 2 x courgette (one per person) Parmesan Tablespoon of Creme Fraiche 2 x Eggs Zest and juice of lemon Fresh basil Bunch of spring onion Garlic…… Continue reading Courgetti, Chicken, Lemon and Parmesan
Almost, nearly Paella
I don’t claim this to be an authentic paella recipe, it tends to evolve depending what’s in my fridge and store cupboard! This is lovely washed down with some cold white wine (you need to use the rest of the bottle up right!), put the pan on the table and let everyone help themselves. Good…… Continue reading Almost, nearly Paella
Halloumi Harissa Burger with Tahini Sauce
Burger Block of low fat halloumi grated Harrisa Paste Bunch Spring Onion 1 x Carrot peeled and grated 1 x courgette grated Salt and Pepper 1 x egg Mint Tahini Sauce Juice of 1 lemon 1 x tablespoon tahini 4 x Tablespoon of Greek Yoghurt Salad Bag of salad leaves Cherry Tomatoes Juice of…… Continue reading Halloumi Harissa Burger with Tahini Sauce
Halloumi, Pomegranate, Lemon and Mint Salad
This is a lovely sharp, sweet and salty salad – perfect for a hot summers day (not that we’re having many of those this August!) You can scale up or down depending on the number of people you want to feed, this serves 2. 1 x block of Halloumi 1 x Yellow Pepper Half a…… Continue reading Halloumi, Pomegranate, Lemon and Mint Salad
Quinoa, Harissa Chicken and Tahini Yoghurt Salad
There are a fair few ingredients for this, but it is quick to prepare and cook, its a great, tasty and fresh summer time dinner. Serves around 4 people and can be kept in the fridge over night and taken to work for lunch. 4 x Chicken Breast Marinade 1 x Lemon juice and zest 2 x…… Continue reading Quinoa, Harissa Chicken and Tahini Yoghurt Salad
Chicken, Fennel and Chorizo Risotto
This was originally going be a more paella based dish – but on examining my food cupboard and fridge I realised that I had no paella rice, prawns or saffron! I did however have all the ingredients below, whilst I’m not sure whether my method is the official way to cook risotto, it worked well enough…… Continue reading Chicken, Fennel and Chorizo Risotto
A taste of summer…mango, avocado and radish salad
This week I’ve mostly been obsessing over mangos and avocados, can’t get enough of them – although neither are recommend on the FODMAP diet for me they don’t seem to be a particular trigger as long as don’t eat them in huge quantities, so I’m trying hard to ration myself! This simple and fresh salad…… Continue reading A taste of summer…mango, avocado and radish salad
Smoked Mackerel Pâté
This is one for my best friend Kirbs as I know she has a love of fish-based food items! This is so easy to make and keeps for up to 5 days in the fridge. If you’re not suffering from IBS you could add a small clove of garlic to the ingredients. This goes well…… Continue reading Smoked Mackerel Pâté
palmernoms 