This is lovely and quick to cook once all the prep is done, its a little bit like a carbonara with chicken. Serves 2 people 2 x chicken breasts 2 x courgette (one per person) Parmesan Tablespoon of Creme Fraiche 2 x Eggs Zest and juice of lemon Fresh basil Bunch of spring onion Garlic…… Continue reading Courgetti, Chicken, Lemon and Parmesan
Category: italian
Quorn Arrabiata with Spelt Pasta
I’m busy trying to use up food from the freezer at the moment as Christmas approaches and also after the bumper bramley apple crop. I had a pack of quorn piece winking at me and came up with this. I find Spelt pasta is fine with my IBS but it is a personal thing so…… Continue reading Quorn Arrabiata with Spelt Pasta
Chicken, Fennel and Chorizo Risotto
This was originally going be a more paella based dish – but on examining my food cupboard and fridge I realised that I had no paella rice, prawns or saffron! I did however have all the ingredients below, whilst I’m not sure whether my method is the official way to cook risotto, it worked well enough…… Continue reading Chicken, Fennel and Chorizo Risotto
Nearly Carbonara
This recipe uses my trusted spiralizer and is a great light, low-carb alternative to the real deal. It tastes pretty good and as long as the courgette is cooked al dente has a similar texture to pasta. This is a nice light lunch or dinner for the (hopefully) warmer spring months and also a good…… Continue reading Nearly Carbonara
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