This is lovely and quick to cook once all the prep is done, its a little bit like a carbonara with chicken. Serves 2 people 2 x chicken breasts 2 x courgette (one per person) Parmesan Tablespoon of Creme Fraiche 2 x Eggs Zest and juice of lemon Fresh basil Bunch of spring onion Garlic…… Continue reading Courgetti, Chicken, Lemon and Parmesan
Category: spiralizer
Sweet Potato Rosti
There seems to be a bit of a breakfast theme this week, I think mostly as I’ve been travelling again to Dubai and when staying in hotels the breakfast tends to get a bit repetitive as there’s a limit to what I can actually eat so I have had many, many omelette in the course…… Continue reading Sweet Potato Rosti
Nearly Carbonara
This recipe uses my trusted spiralizer and is a great light, low-carb alternative to the real deal. It tastes pretty good and as long as the courgette is cooked al dente has a similar texture to pasta. This is a nice light lunch or dinner for the (hopefully) warmer spring months and also a good…… Continue reading Nearly Carbonara
Courgetti, Anchovy and Lemon “pasta”
The tulips are out in force and the garden is springing into bloom, so in line with this whimsical mood I decided to make a take on one of favourite and simplistic pasta dishes for lunch. I use my spiralizer quite a lot (this is the one I have http://amzn.to/1QEGUtq) as it’s a great way of…… Continue reading Courgetti, Anchovy and Lemon “pasta”
palmernoms 