On this scorching Thursday, I don’t know about you but I don’t really want to stand in the heat of the kitchen. With this recipe you just chop up your veggies and stick them in your roasting tin and off you go! The only bit of stove work is cooking pasta or you could serve…… Continue reading Roasted Vegetable Flexi Tray Bake
Category: tomato
Easy, Peasy, Cheesy Flatbread Pizza
The sun was shining this weekend and with it came the obligatory rosé glass or two (who’s counting!?). With a slightly sore head on Sunday my body needed some carbs and cheese but nothing too heavy, something that felt summery. I meant to post this yesterday (Monday), it may just be me and Bob Geldof…… Continue reading Easy, Peasy, Cheesy Flatbread Pizza
Sweet Potato Pizza
You can put pretty much whatever you like as topping on this, its low carb and also wheat free. I opted for meat to please the men folk in my house due to the lack of a proper base and the amount of vegetables on the plate! Its quite easy to scale up and this served…… Continue reading Sweet Potato Pizza
Almost, nearly Paella
I don’t claim this to be an authentic paella recipe, it tends to evolve depending what’s in my fridge and store cupboard! This is lovely washed down with some cold white wine (you need to use the rest of the bottle up right!), put the pan on the table and let everyone help themselves. Good…… Continue reading Almost, nearly Paella
Chicken, Mozzarella and Courgette Bake
This recipe came about as I needed to just slam something in the oven and didn’t have time to cook what I’d originally planned. It worked out very well considering! Serves 4 Low Fat Mozzarella Ball 2 x Courgette Fresh Basil Bunch Spring Onions Garlic Olive Oil Parmesan Prosciutto 4 x Chicken Breast Passata Sundried…… Continue reading Chicken, Mozzarella and Courgette Bake
Kind of Puttanesca
So this uses courgetti but is packed full of flavour from the anchovies, tomatoes and the garlic flavour comes from the infused olive oil. Serve with lashings of black pepper and grated parmesan. This serves around 2 people. 3 small courgettes Bunch of spring onion Garlic infused olive oil Green Pepper Tin/Jar of Anchovies Tinned…… Continue reading Kind of Puttanesca
Spring is in the air – a taste of sunshine
The sun is shining (at last!) and it always makes me feel like I should be sitting outside enjoying the sort of salad you only get on holiday with a chilled glass of white wine. In an effort to try to recreate this mood, I decided to make this salad and eat outside in the…… Continue reading Spring is in the air – a taste of sunshine
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