This recipe is in no way authentic! It’s a combo of Japanese and Thai flavours – don’t let that put you off. Its spicy, warming, sharp and savoury everything you want when you need a boost. Serves 2 scale up the veg, protein and stock to serve moreCooking time: 30 minutes Pak Choi – I…… Continue reading Veggie Udon Ramen Bowl
Author: pinkpalm7
Roasted Vegetable Flexi Tray Bake
On this scorching Thursday, I don’t know about you but I don’t really want to stand in the heat of the kitchen. With this recipe you just chop up your veggies and stick them in your roasting tin and off you go! The only bit of stove work is cooking pasta or you could serve…… Continue reading Roasted Vegetable Flexi Tray Bake
Easy, Peasy, Cheesy Flatbread Pizza
The sun was shining this weekend and with it came the obligatory rosé glass or two (who’s counting!?). With a slightly sore head on Sunday my body needed some carbs and cheese but nothing too heavy, something that felt summery. I meant to post this yesterday (Monday), it may just be me and Bob Geldof…… Continue reading Easy, Peasy, Cheesy Flatbread Pizza
Sweet Potato and Chana Dal Curry
The weather has taken a turn for the worst here in London, grey skies rain, thunder and lightening. I don’t know about you but I find this really affects how I feel and what I want to eat. I don’t want cold food, what I want is vibrant, hot food that warms the belly and…… Continue reading Sweet Potato and Chana Dal Curry
Hello world, it’s been a while…
and what a year 2020 has been so far! One of the benefits of all this is that I’ve had more time to cook, bake and generally be in the kitchen. Along with many other people I now have a sourdough starter which I’m putting to good use with lots of delicious baked goods! As…… Continue reading Hello world, it’s been a while…
Prawn, chorizo and fennel rice bowl
This is a light, but warming dinner that takes a little time to cook but is worth the effort. Serves 4. 1 x red pepper 1 x orange pepper 2 x bulbs of fennel sliced finely Garlic Olive Oil Greens tops of bunch of spring onions Salt and Pepper Chorizo Pack of raw king prawns…… Continue reading Prawn, chorizo and fennel rice bowl
Sweet Potato Pizza
You can put pretty much whatever you like as topping on this, its low carb and also wheat free. I opted for meat to please the men folk in my house due to the lack of a proper base and the amount of vegetables on the plate! Its quite easy to scale up and this served…… Continue reading Sweet Potato Pizza
Camembert, Apple and Walnut Salad
1 x wheel of Camembert (this was actually a kentish cheese that was similar) Couple of handfuls of walnut halves 2 x Apple Bag of salad leaves Lardons Balsamic Vinegar Good quality extra virgin olive oil This serves two people Begin by dividing the lettuce between 2 plates, slice and core your apple finely and…… Continue reading Camembert, Apple and Walnut Salad
Prosciutto, Goats Cheese and Courgette Salad
This warm salad came about through a general root round in the fridge and grabbing a load of stuff that needed using up! This is pretty quick to do, and if you wanted more texture you could add a handful of walnuts or pine nuts to it. Serves 2. 2 x courgettes cut into strips Goats Cheese…… Continue reading Prosciutto, Goats Cheese and Courgette Salad
Courgetti, Chicken, Lemon and Parmesan
This is lovely and quick to cook once all the prep is done, its a little bit like a carbonara with chicken. Serves 2 people 2 x chicken breasts 2 x courgette (one per person) Parmesan Tablespoon of Creme Fraiche 2 x Eggs Zest and juice of lemon Fresh basil Bunch of spring onion Garlic…… Continue reading Courgetti, Chicken, Lemon and Parmesan
palmernoms 