This is a light, but warming dinner that takes a little time to cook but is worth the effort. Serves 4. 1 x red pepper 1 x orange pepper 2 x bulbs of fennel sliced finely Garlic Olive Oil Greens tops of bunch of spring onions Salt and Pepper Chorizo Pack of raw king prawns…… Continue reading Prawn, chorizo and fennel rice bowl
Tag: pepper
Sweet Potato Pizza
You can put pretty much whatever you like as topping on this, its low carb and also wheat free. I opted for meat to please the men folk in my house due to the lack of a proper base and the amount of vegetables on the plate! Its quite easy to scale up and this served…… Continue reading Sweet Potato Pizza
Almost, nearly Paella
I don’t claim this to be an authentic paella recipe, it tends to evolve depending what’s in my fridge and store cupboard! This is lovely washed down with some cold white wine (you need to use the rest of the bottle up right!), put the pan on the table and let everyone help themselves. Good…… Continue reading Almost, nearly Paella
Spicy scrambled eggs with avocado
This is a lovely quick and tasty breakfast, when you feel like you need a hit of vegetables and spice – usually for a morning following the night before! I served the eggs and avocado with the oat pancake recipe I posted before here 2 eggs Half a green pepper 1 x tomato 1 x…… Continue reading Spicy scrambled eggs with avocado
Roasted stuffed peppers with goats cheese and quinoa
This serves 2 people, if you want to scale up use 1 pepper per person. This is simple to prepare but takes about an hour to cook. Garlic infused olive oil Cherry tomatoes 2 x red pepper Chilli Spring onion Goats Cheese 1 x pack of merchant gourmet quinoa Bunch of fresh basil 1 fresh lemon…… Continue reading Roasted stuffed peppers with goats cheese and quinoa
Quorn Chilli
This is a slightly lighter version of a traditional chilli, made with Quorn mince but just as tasty I think, if you really object to Quorn you can substitute with Turkey or Lean steak mince. Spring Onions 2 x chilli (more or less depending how hot you like it!) Red Pepper Pack of Quorn Mince…… Continue reading Quorn Chilli
Pomegranate and Lemon Chicken with roasted vegetables and halloumi
Anyone who knows me, will know my love for Halloumi! The saltiness of the cheese goes well with the tartness of the chicken marinade and the sweetness of the roasted vegetables. 2 x Chicken Breast sliced Block of low fat Halloumi Pomegranate Seeds 1 x yellow pepper 1 x green pepper 1 x sweet potato…… Continue reading Pomegranate and Lemon Chicken with roasted vegetables and halloumi
Quorn Arrabiata with Spelt Pasta
I’m busy trying to use up food from the freezer at the moment as Christmas approaches and also after the bumper bramley apple crop. I had a pack of quorn piece winking at me and came up with this. I find Spelt pasta is fine with my IBS but it is a personal thing so…… Continue reading Quorn Arrabiata with Spelt Pasta
Ginger, Soy and Chilli Beef Stir Fry
This was a bitsa meal – things needed using up in the fridge and it turned out being rather tasty! A slight phone miscommunication meant that all chillies and peppers were used up in this, but as we enjoy spicy food it wasn’t a bad thing. If you don’t enjoy the burn – feel free…… Continue reading Ginger, Soy and Chilli Beef Stir Fry
Halloumi, Pomegranate, Lemon and Mint Salad
This is a lovely sharp, sweet and salty salad – perfect for a hot summers day (not that we’re having many of those this August!) You can scale up or down depending on the number of people you want to feed, this serves 2. 1 x block of Halloumi 1 x Yellow Pepper Half a…… Continue reading Halloumi, Pomegranate, Lemon and Mint Salad
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