This is lovely and quick to cook once all the prep is done, its a little bit like a carbonara with chicken. Serves 2 people 2 x chicken breasts 2 x courgette (one per person) Parmesan Tablespoon of Creme Fraiche 2 x Eggs Zest and juice of lemon Fresh basil Bunch of spring onion Garlic…… Continue reading Courgetti, Chicken, Lemon and Parmesan
Tag: egg
Spicy scrambled eggs with avocado
This is a lovely quick and tasty breakfast, when you feel like you need a hit of vegetables and spice – usually for a morning following the night before! I served the eggs and avocado with the oat pancake recipe I posted before here 2 eggs Half a green pepper 1 x tomato 1 x…… Continue reading Spicy scrambled eggs with avocado
Kinda Kedgeree with Poached Egg
During the weekends when I’m not dashing out the door to work, I enjoy taking a bit longer to prep and enjoy breakfast. After a boozy night out this works really well as its savoury, eggy and slightly spicy which is what I usually crave. This serves 2 people. 1 x pouch of Tilda Steamed…… Continue reading Kinda Kedgeree with Poached Egg
Potato, spinach and spring onion rosti
This is a good recipe for using up potato and left over veg, I used spinach but equally you could you use finally chopped kale, sweet potato etc. This is so good with bacon, roasted tomatoes (with harissa, olive oil and balsamic vinegar in oven for 15 minutes) and poached egg. You could also top…… Continue reading Potato, spinach and spring onion rosti
A frittata bigger than your head!
This was a happy accident, having only a small omelette pan or a massive large frying pan I opted for the latter and ended up with possibly the largest fritatta known to man! On the plus side there’s plenty to freeze for lunches in the coming weeks. Just defrost and microwave for a couple of…… Continue reading A frittata bigger than your head!
Nearly Carbonara
This recipe uses my trusted spiralizer and is a great light, low-carb alternative to the real deal. It tastes pretty good and as long as the courgette is cooked al dente has a similar texture to pasta. This is a nice light lunch or dinner for the (hopefully) warmer spring months and also a good…… Continue reading Nearly Carbonara
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