This is a light, but warming dinner that takes a little time to cook but is worth the effort. Serves 4. 1 x red pepper 1 x orange pepper 2 x bulbs of fennel sliced finely Garlic Olive Oil Greens tops of bunch of spring onions Salt and Pepper Chorizo Pack of raw king prawns…… Continue reading Prawn, chorizo and fennel rice bowl
Category: risotto
Almost, nearly Paella
I don’t claim this to be an authentic paella recipe, it tends to evolve depending what’s in my fridge and store cupboard! This is lovely washed down with some cold white wine (you need to use the rest of the bottle up right!), put the pan on the table and let everyone help themselves. Good…… Continue reading Almost, nearly Paella
Chicken, Fennel and Chorizo Risotto
This was originally going be a more paella based dish – but on examining my food cupboard and fridge I realised that I had no paella rice, prawns or saffron! I did however have all the ingredients below, whilst I’m not sure whether my method is the official way to cook risotto, it worked well enough…… Continue reading Chicken, Fennel and Chorizo Risotto
palmernoms 