This is a slightly lighter version of a traditional chilli, made with Quorn mince but just as tasty I think, if you really object to Quorn you can substitute with Turkey or Lean steak mince. Spring Onions 2 x chilli (more or less depending how hot you like it!) Red Pepper Pack of Quorn Mince…… Continue reading Quorn Chilli
Sweet Potato, Beetroot, Spinach and Feta Frittata
One of the local cafes near me at work does a version of this frittata but for me there’s just not enough cheese in it! I also added beetroot to this version and omitted potato but as with most recipes feel free to mix the vegetables or cheese you want to use in this. To serve…… Continue reading Sweet Potato, Beetroot, Spinach and Feta Frittata
Kale Pancakes, Slow Roasted Tomatoes, Guacamole and Chipotle Chicken
The notion of kale pancakes was initially treated with suspicion by the male residents but once tried with chicken and the other elements on the plate was deemed to be delicious! This serves 4 people and is based on the following recipe http://sheerluxe.com/2015/05/20/kale-and-coriander-pancakes-slow-roasted-tomatoes-and-avocado-cream Roasted Tomatoes 1 tablespoon of olive oil Salt and Pepper Sprig or two…… Continue reading Kale Pancakes, Slow Roasted Tomatoes, Guacamole and Chipotle Chicken
Sultana Scones
This is a very quick and simple recipe and takes about half and hour from start to finishing with hot out of the oven scones! You should try and let them cool for 15 – 20 minutes before covering in butter and jam as they can be very crumbly, but… I never manage to wait!…… Continue reading Sultana Scones
Pomegranate and Lemon Chicken with roasted vegetables and halloumi
Anyone who knows me, will know my love for Halloumi! The saltiness of the cheese goes well with the tartness of the chicken marinade and the sweetness of the roasted vegetables. 2 x Chicken Breast sliced Block of low fat Halloumi Pomegranate Seeds 1 x yellow pepper 1 x green pepper 1 x sweet potato…… Continue reading Pomegranate and Lemon Chicken with roasted vegetables and halloumi
Quorn Arrabiata with Spelt Pasta
I’m busy trying to use up food from the freezer at the moment as Christmas approaches and also after the bumper bramley apple crop. I had a pack of quorn piece winking at me and came up with this. I find Spelt pasta is fine with my IBS but it is a personal thing so…… Continue reading Quorn Arrabiata with Spelt Pasta
Apples, Apples everywhere!
It’s been a while since my last post and its been a busy few weeks, work trips, travel, shows and dealing with the Bramley apple harvest from the tree in our garden. It was a bumper crop and took a couple of weekends and assistance from my lovely Mum to get them all made into…… Continue reading Apples, Apples everywhere!
Ginger, Soy and Chilli Beef Stir Fry
This was a bitsa meal – things needed using up in the fridge and it turned out being rather tasty! A slight phone miscommunication meant that all chillies and peppers were used up in this, but as we enjoy spicy food it wasn’t a bad thing. If you don’t enjoy the burn – feel free…… Continue reading Ginger, Soy and Chilli Beef Stir Fry
Halloumi, Pomegranate, Lemon and Mint Salad
This is a lovely sharp, sweet and salty salad – perfect for a hot summers day (not that we’re having many of those this August!) You can scale up or down depending on the number of people you want to feed, this serves 2. 1 x block of Halloumi 1 x Yellow Pepper Half a…… Continue reading Halloumi, Pomegranate, Lemon and Mint Salad
Chipotle Chicken, Mango Salsa and Sweet Potato Wedges
I made this the other night to rave reviews by the various male members of the household who have been in residence lately. Its pretty quick and easy to make and the freshness of the salsa works really well with the spice and smoke of the chipotle chicken. The salsa keeps ok in the fridge for…… Continue reading Chipotle Chicken, Mango Salsa and Sweet Potato Wedges
palmernoms 