The sun is shining (at last!) and it always makes me feel like I should be sitting outside enjoying the sort of salad you only get on holiday with a chilled glass of white wine. In an effort to try to recreate this mood, I decided to make this salad and eat outside in the…… Continue reading Spring is in the air – a taste of sunshine
una cerveza por favor
No recipes this week from me last week I’m afraid as I was in Mexico City for work. It’s such a fantastic, vibrant city and the food is amazing. Not as spicy as you would expect (though I am a chilli fiend) and you have all these various salsas, herbs and limes to vary the taste…… Continue reading una cerveza por favor
Kale and Feta Loaf
I came across this recipe on Soulvaki for the soul http://souvlakiforthesoul.com/2013/11/kale-and-fetta-bread-recipe and adapted slightly in terms of the flour and also the herbs as I’m not a fan of parsley! I’m very into kale at the moment and this is a great savoury loaf. Don’t put in the toaster though as the cheese burns and drops…… Continue reading Kale and Feta Loaf
Halloumi, Sausage and vegetable tray bake
I came across these sausages the other day from Heck and they are brilliant, no wheat, gluten and are low fat. Again it was another lunch made up out of the contents of the fridge – you can have any variant on the vegetables in here, depending on your mood and what you like! For…… Continue reading Halloumi, Sausage and vegetable tray bake
All that Fajita
Another weekend, another lunch… this time rooting around the fridge for left overs and made these. Marinade for chicken/quorn whatever other protein you fancy Juice 1 x lime and peel 1 tablespoon garlic infused olive oil 1 tablespoon dried oregano 1 chilli red or green, with or without seeds depending how spicy you like it!…… Continue reading All that Fajita
Oats so simple
Not being able to eat wheat can be an issue, especially where breakfast is concerned. My way around this is to make a batch of these little beauties, they work well smothered in Marmite with scrambled eggs on top, they also soak up poached eggs well. Another favourite is to toss tomatoes in balsamic vinegar,…… Continue reading Oats so simple
palmernoms 