On this scorching Thursday, I don’t know about you but I don’t really want to stand in the heat of the kitchen. With this recipe you just chop up your veggies and stick them in your roasting tin and off you go! The only bit of stove work is cooking pasta or you could serve…… Continue reading Roasted Vegetable Flexi Tray Bake
Category: vegetarian
Sweet Potato and Chana Dal Curry
The weather has taken a turn for the worst here in London, grey skies rain, thunder and lightening. I don’t know about you but I find this really affects how I feel and what I want to eat. I don’t want cold food, what I want is vibrant, hot food that warms the belly and…… Continue reading Sweet Potato and Chana Dal Curry
Hello world, it’s been a while…
and what a year 2020 has been so far! One of the benefits of all this is that I’ve had more time to cook, bake and generally be in the kitchen. Along with many other people I now have a sourdough starter which I’m putting to good use with lots of delicious baked goods! As…… Continue reading Hello world, it’s been a while…
Halloumi Harissa Burger with Tahini Sauce
Burger Block of low fat halloumi grated Harrisa Paste Bunch Spring Onion 1 x Carrot peeled and grated 1 x courgette grated Salt and Pepper 1 x egg Mint Tahini Sauce Juice of 1 lemon 1 x tablespoon tahini 4 x Tablespoon of Greek Yoghurt Salad Bag of salad leaves Cherry Tomatoes Juice of…… Continue reading Halloumi Harissa Burger with Tahini Sauce
Spicy scrambled eggs with avocado
This is a lovely quick and tasty breakfast, when you feel like you need a hit of vegetables and spice – usually for a morning following the night before! I served the eggs and avocado with the oat pancake recipe I posted before here 2 eggs Half a green pepper 1 x tomato 1 x…… Continue reading Spicy scrambled eggs with avocado
Roasted stuffed peppers with goats cheese and quinoa
This serves 2 people, if you want to scale up use 1 pepper per person. This is simple to prepare but takes about an hour to cook. Garlic infused olive oil Cherry tomatoes 2 x red pepper Chilli Spring onion Goats Cheese 1 x pack of merchant gourmet quinoa Bunch of fresh basil 1 fresh lemon…… Continue reading Roasted stuffed peppers with goats cheese and quinoa
Spicy Sweet Potato Soup with Cheese Scones
This soup also goes well with the Kale and Feta bread I made in a previous post, but cheese scones also do the trick – I’ve used mature cheddar and rosemary here, but you could finely dice some walnuts and add goats cheese, as long as you keep the base recipe the same you can…… Continue reading Spicy Sweet Potato Soup with Cheese Scones
Quorn Chilli
This is a slightly lighter version of a traditional chilli, made with Quorn mince but just as tasty I think, if you really object to Quorn you can substitute with Turkey or Lean steak mince. Spring Onions 2 x chilli (more or less depending how hot you like it!) Red Pepper Pack of Quorn Mince…… Continue reading Quorn Chilli
Sweet Potato, Beetroot, Spinach and Feta Frittata
One of the local cafes near me at work does a version of this frittata but for me there’s just not enough cheese in it! I also added beetroot to this version and omitted potato but as with most recipes feel free to mix the vegetables or cheese you want to use in this. To serve…… Continue reading Sweet Potato, Beetroot, Spinach and Feta Frittata
Sweet Potato Rosti
There seems to be a bit of a breakfast theme this week, I think mostly as I’ve been travelling again to Dubai and when staying in hotels the breakfast tends to get a bit repetitive as there’s a limit to what I can actually eat so I have had many, many omelette in the course…… Continue reading Sweet Potato Rosti
palmernoms 