You can put pretty much whatever you like as topping on this, its low carb and also wheat free. I opted for meat to please the men folk in my house due to the lack of a proper base and the amount of vegetables on the plate! Its quite easy to scale up and this served…… Continue reading Sweet Potato Pizza
Category: Recipe
Apples, Apples everywhere!
It’s been a while since my last post and its been a busy few weeks, work trips, travel, shows and dealing with the Bramley apple harvest from the tree in our garden. It was a bumper crop and took a couple of weekends and assistance from my lovely Mum to get them all made into…… Continue reading Apples, Apples everywhere!
Courgetti, Anchovy and Lemon “pasta”
The tulips are out in force and the garden is springing into bloom, so in line with this whimsical mood I decided to make a take on one of favourite and simplistic pasta dishes for lunch. I use my spiralizer quite a lot (this is the one I have http://amzn.to/1QEGUtq) as it’s a great way of…… Continue reading Courgetti, Anchovy and Lemon “pasta”
Kale and Feta Loaf
I came across this recipe on Soulvaki for the soul http://souvlakiforthesoul.com/2013/11/kale-and-fetta-bread-recipe and adapted slightly in terms of the flour and also the herbs as I’m not a fan of parsley! I’m very into kale at the moment and this is a great savoury loaf. Don’t put in the toaster though as the cheese burns and drops…… Continue reading Kale and Feta Loaf
Halloumi, Sausage and vegetable tray bake
I came across these sausages the other day from Heck and they are brilliant, no wheat, gluten and are low fat. Again it was another lunch made up out of the contents of the fridge – you can have any variant on the vegetables in here, depending on your mood and what you like! For…… Continue reading Halloumi, Sausage and vegetable tray bake
All that Fajita
Another weekend, another lunch… this time rooting around the fridge for left overs and made these. Marinade for chicken/quorn whatever other protein you fancy Juice 1 x lime and peel 1 tablespoon garlic infused olive oil 1 tablespoon dried oregano 1 chilli red or green, with or without seeds depending how spicy you like it!…… Continue reading All that Fajita
