Courgetti, Anchovy and Lemon “pasta”

The tulips are out in force and the garden is springing into bloom, so in line with this whimsical mood I decided to make a take on one of favourite and simplistic pasta dishes for lunch. I use my spiralizer quite a lot (this is the one I have http://amzn.to/1QEGUtq) as it’s a great way of…… Continue reading Courgetti, Anchovy and Lemon “pasta”

Kale and Feta Loaf

I came across this recipe on Soulvaki for the soul http://souvlakiforthesoul.com/2013/11/kale-and-fetta-bread-recipe and adapted slightly in terms of the flour and also the herbs as I’m not a fan of parsley! I’m very into kale at the moment and this is a great savoury loaf. Don’t put in the toaster though as the cheese burns and drops…… Continue reading Kale and Feta Loaf

Halloumi, Sausage and vegetable tray bake

I came across these sausages the other day from Heck and they are brilliant, no wheat, gluten and are low fat. Again it was another lunch made up out of the contents of the fridge – you can have any variant on the vegetables in here, depending on your mood and what you like! For…… Continue reading Halloumi, Sausage and vegetable tray bake