Fried Halloumi Salad with Lime and Caper Dressing

This is based on a Delia recipe http://bit.ly/1gjbqLS as I can’t eat bread I like this served on salad leaves and avocado, some raw green pepper would also work well. This serves two people for a light lunch. Fried Halloumi Salad with Lime and Caper Dressing 1 halloumi low fat cheese 2 tablespoons olive oil 2…… Continue reading Fried Halloumi Salad with Lime and Caper Dressing

A taste of summer…mango, avocado and radish salad

This week I’ve mostly been obsessing over mangos and avocados, can’t get enough of them – although neither are recommend on the FODMAP diet for me they don’t seem to be a particular trigger as long as don’t eat them in huge quantities, so I’m trying hard to ration myself! This simple and fresh salad…… Continue reading A taste of summer…mango, avocado and radish salad

A frittata bigger than your head!

This was a happy accident, having only a small omelette pan or a massive large frying pan I opted for the latter and ended up with possibly the largest fritatta known to man! On the plus side there’s plenty to freeze for lunches in the coming weeks. Just defrost and microwave for a couple of…… Continue reading A frittata bigger than your head!

Spicy tomato, courgette and pepper sauce

So with a slightly fuzzy head this weekend, I decided I was definitely in need of a vegetable fix to try to negate the effects of the night before. This spicy, vegetable and tomato sauce could equally be used on pasta or with chicken and as with most recipes keep the tomato base the same…… Continue reading Spicy tomato, courgette and pepper sauce

Almost Thai rice noodle stir fry

Sometimes only noodles will do, especially if they come in spicy, sour, sweet thai-like sauce. This is a really quick dinner, the time is in the chopping and prep, once you start cooking you’re looking at about 10-15 minutes top stir-fry time. The recipe below serves 4, and again you can scale up or down…… Continue reading Almost Thai rice noodle stir fry