Burger Block of low fat halloumi grated Harrisa Paste Bunch Spring Onion 1 x Carrot peeled and grated 1 x courgette grated Salt and Pepper 1 x egg Mint Tahini Sauce Juice of 1 lemon 1 x tablespoon tahini 4 x Tablespoon of Greek Yoghurt Salad Bag of salad leaves Cherry Tomatoes Juice of…… Continue reading Halloumi Harissa Burger with Tahini Sauce
Category: Dinner
Roasted stuffed peppers with goats cheese and quinoa
This serves 2 people, if you want to scale up use 1 pepper per person. This is simple to prepare but takes about an hour to cook. Garlic infused olive oil Cherry tomatoes 2 x red pepper Chilli Spring onion Goats Cheese 1 x pack of merchant gourmet quinoa Bunch of fresh basil 1 fresh lemon…… Continue reading Roasted stuffed peppers with goats cheese and quinoa
Kind of Puttanesca
So this uses courgetti but is packed full of flavour from the anchovies, tomatoes and the garlic flavour comes from the infused olive oil. Serve with lashings of black pepper and grated parmesan. This serves around 2 people. 3 small courgettes Bunch of spring onion Garlic infused olive oil Green Pepper Tin/Jar of Anchovies Tinned…… Continue reading Kind of Puttanesca
Lime salmon with quinoa and edamame hot salad
Light, fresh and tasty this works as well for lunch as dinner and would keep well to be reheated the next day. It also has the added benefit of being quick and easy after a long day at work. Serves 2 people. Marinade for Salmon 1 Lime juice and peel 1 tbspn Mirin 1 tbspn…… Continue reading Lime salmon with quinoa and edamame hot salad
Spicy Sweet Potato Soup with Cheese Scones
This soup also goes well with the Kale and Feta bread I made in a previous post, but cheese scones also do the trick – I’ve used mature cheddar and rosemary here, but you could finely dice some walnuts and add goats cheese, as long as you keep the base recipe the same you can…… Continue reading Spicy Sweet Potato Soup with Cheese Scones
Quorn Chilli
This is a slightly lighter version of a traditional chilli, made with Quorn mince but just as tasty I think, if you really object to Quorn you can substitute with Turkey or Lean steak mince. Spring Onions 2 x chilli (more or less depending how hot you like it!) Red Pepper Pack of Quorn Mince…… Continue reading Quorn Chilli
Sweet Potato, Beetroot, Spinach and Feta Frittata
One of the local cafes near me at work does a version of this frittata but for me there’s just not enough cheese in it! I also added beetroot to this version and omitted potato but as with most recipes feel free to mix the vegetables or cheese you want to use in this. To serve…… Continue reading Sweet Potato, Beetroot, Spinach and Feta Frittata
Kale Pancakes, Slow Roasted Tomatoes, Guacamole and Chipotle Chicken
The notion of kale pancakes was initially treated with suspicion by the male residents but once tried with chicken and the other elements on the plate was deemed to be delicious! This serves 4 people and is based on the following recipe http://sheerluxe.com/2015/05/20/kale-and-coriander-pancakes-slow-roasted-tomatoes-and-avocado-cream Roasted Tomatoes 1 tablespoon of olive oil Salt and Pepper Sprig or two…… Continue reading Kale Pancakes, Slow Roasted Tomatoes, Guacamole and Chipotle Chicken
Pomegranate and Lemon Chicken with roasted vegetables and halloumi
Anyone who knows me, will know my love for Halloumi! The saltiness of the cheese goes well with the tartness of the chicken marinade and the sweetness of the roasted vegetables. 2 x Chicken Breast sliced Block of low fat Halloumi Pomegranate Seeds 1 x yellow pepper 1 x green pepper 1 x sweet potato…… Continue reading Pomegranate and Lemon Chicken with roasted vegetables and halloumi
Quorn Arrabiata with Spelt Pasta
I’m busy trying to use up food from the freezer at the moment as Christmas approaches and also after the bumper bramley apple crop. I had a pack of quorn piece winking at me and came up with this. I find Spelt pasta is fine with my IBS but it is a personal thing so…… Continue reading Quorn Arrabiata with Spelt Pasta
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