Kind of Puttanesca

So this uses courgetti but is packed full of flavour from the anchovies, tomatoes and the garlic flavour comes from the infused olive oil. Serve with lashings of black pepper and grated parmesan. This serves around 2 people. 3 small courgettes  Bunch of spring onion Garlic infused olive oil Green Pepper Tin/Jar of Anchovies Tinned…… Continue reading Kind of Puttanesca

Courgetti, Anchovy and Lemon “pasta”

The tulips are out in force and the garden is springing into bloom, so in line with this whimsical mood I decided to make a take on one of favourite and simplistic pasta dishes for lunch. I use my spiralizer quite a lot (this is the one I have http://amzn.to/1QEGUtq) as it’s a great way of…… Continue reading Courgetti, Anchovy and Lemon “pasta”