Roasted stuffed peppers with goats cheese and quinoa

This serves 2 people, if you want to scale up use 1 pepper per person. This is simple to prepare but takes about an hour to cook. Garlic infused olive oil Cherry tomatoes 2 x red pepper Chilli Spring onion Goats Cheese 1 x pack of merchant gourmet quinoa Bunch of fresh basil 1 fresh lemon…… Continue reading Roasted stuffed peppers with goats cheese and quinoa

Ginger, Soy and Chilli Beef Stir Fry

This was a bitsa meal – things needed using up in the fridge and it turned out being rather tasty! A slight phone miscommunication meant that all chillies and peppers were used up in this, but as we enjoy spicy food it wasn’t a bad thing. If you don’t enjoy the burn – feel free…… Continue reading Ginger, Soy and Chilli Beef Stir Fry