On this scorching Thursday, I don’t know about you but I don’t really want to stand in the heat of the kitchen. With this recipe you just chop up your veggies and stick them in your roasting tin and off you go! The only bit of stove work is cooking pasta or you could serve…… Continue reading Roasted Vegetable Flexi Tray Bake
Category: roasted vegetables
Roasted stuffed peppers with goats cheese and quinoa
This serves 2 people, if you want to scale up use 1 pepper per person. This is simple to prepare but takes about an hour to cook. Garlic infused olive oil Cherry tomatoes 2 x red pepper Chilli Spring onion Goats Cheese 1 x pack of merchant gourmet quinoa Bunch of fresh basil 1 fresh lemon…… Continue reading Roasted stuffed peppers with goats cheese and quinoa
Pomegranate and Lemon Chicken with roasted vegetables and halloumi
Anyone who knows me, will know my love for Halloumi! The saltiness of the cheese goes well with the tartness of the chicken marinade and the sweetness of the roasted vegetables. 2 x Chicken Breast sliced Block of low fat Halloumi Pomegranate Seeds 1 x yellow pepper 1 x green pepper 1 x sweet potato…… Continue reading Pomegranate and Lemon Chicken with roasted vegetables and halloumi
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