palmernoms

This serves 2 people, if you want to scale up use 1 pepper per person. This is simple to prepare but takes about an hour to cook.

• Garlic infused olive oil
• Cherry tomatoes
• 2 x red pepper
• Chilli
• Spring onion
• Goats Cheese
• 1 x pack of merchant gourmet quinoa
• Bunch of fresh basil
• 1 fresh lemon juice and rind
• Seasoning
• Rocket and Avocado salad to serve

Preheat your oven to 180 degrees, prepare the baking tray by covering in tin foil. Carefully halve your red peppers and deseed. Rub with a little olive oil and season, place on tin foil and place in oven and cook for 10 minutes.

Next prepare the quinoa – cook according to packet. Finely slice the greens of the spring onion, chilli and basil and place in a large bowl, add the quinoa, lemon juice and rind pour in a little garlic infused olive oil and season.

Halve your cherry tomatoes and add to the bottom of the red peppers, cook for a further 10 minutes, once these are done carefully spoon in the quinoa mix to fill and top with slices of goats cheese. Cook for a further 10 – 15 minutes until the goats cheese is golden and runny. Serve with rocket and avocado salad – dress with a squeeze of lemon and drizzle of olive oil.