This is one for my best friend Kirbs as I know she has a love of fish-based food items! This is so easy to make and keeps for up to 5 days in the fridge. If you’re not suffering from IBS you could add a small clove of garlic to the ingredients. This goes well on brown toast, oatcakes and bagels.
- 1 x tub light/low-fat soft cheese (can use lactose-free if this is a trigger for you)
- 1 x lemon
- Smoked mackerel fillets (I prefer the ones with pepper on for this)
- Salt and Pepper
Remove the skin from the smoked mackerel fillets and flake into food processor (use the blade fitting). Add the soft cheese, juice and rind of 1 lemon.
Blend until smooth but still thick (don’t over blend you want to be able to spread it!) taste to see if you need more lemon or seasoning. That’s it.
nom nom nom
palmernoms 