Another weekend, another lunch… this time rooting around the fridge for left overs and made these.
Marinade for chicken/quorn whatever other protein you fancy
Juice 1 x lime and peel
1 tablespoon garlic infused olive oil
1 tablespoon dried oregano
1 chilli red or green, with or without seeds depending how spicy you like it!
1 teaspoon cumin
1 teaspoon ground coriander
Good grind/pinch of sea salt
Mix together and chop in 2 x chicken breast and leave to marinade whilst you prep the rest
Guacamole
1 x Ripe Avocado
6 spring onions
Lime juice
Bunch Coriander
Tablespoon of garlic infused oil
Salt and Pepper
6 Cherry tomatoes
Peel and take out the stone from the avocado and squash with fork, chop tomatoes into quarters, chop the greens of the spring onion (not the bulb bit as this isn’t good for those with IBS), chop coriander and mix into avocado, squeeze on lime juice and season well.
Chop vegetables you want to add to the chicken/protein in your fajitas – for this I used 1 x courgette, 1 x pepper and the greens of the spring onions.
Grate some cheese
Get your hot sauce and sour cream/creme fraiche ready
Heat frying pan with a little olive oil, fry the chicken for a couple of minutes, add veg and cook until done.
Heat your wraps – chuck it all on the table and you’re good to go
palmernoms 