This soup also goes well with the Kale and Feta bread I made in a previous post, but cheese scones also do the trick – I’ve used mature cheddar and rosemary here, but you could finely dice some walnuts and add goats cheese, as long as you keep the base recipe the same you can…… Continue reading Spicy Sweet Potato Soup with Cheese Scones
Category: Baking
Sultana Scones
This is a very quick and simple recipe and takes about half and hour from start to finishing with hot out of the oven scones! You should try and let them cool for 15 – 20 minutes before covering in butter and jam as they can be very crumbly, but… I never manage to wait!…… Continue reading Sultana Scones
Apples, Apples everywhere!
It’s been a while since my last post and its been a busy few weeks, work trips, travel, shows and dealing with the Bramley apple harvest from the tree in our garden. It was a bumper crop and took a couple of weekends and assistance from my lovely Mum to get them all made into…… Continue reading Apples, Apples everywhere!
Fanny’s Parkin (yes really!)
So this is a bit of a family favourite, my Mum can’t remember the origins but its one of those cakes that doesn’t look much but is pretty hard to resist especially with a healthy spread of butter! The original uses self-raising flour, for this I substituted with a combination of Dove’s Farm wheat and…… Continue reading Fanny’s Parkin (yes really!)
Kale and Feta Loaf
I came across this recipe on Soulvaki for the soul http://souvlakiforthesoul.com/2013/11/kale-and-fetta-bread-recipe and adapted slightly in terms of the flour and also the herbs as I’m not a fan of parsley! I’m very into kale at the moment and this is a great savoury loaf. Don’t put in the toaster though as the cheese burns and drops…… Continue reading Kale and Feta Loaf
palmernoms 